What a great Ethiopian coffee! This balanced cup leads with lemon and syrupy cane sugar and finishes with blueberry and red berries. The light roast is brighter with lemon flavor and lemon acidity. The medium and espresso roasts have especially creamy body, less acidity, and more sweetness. The medium roast profile focuses on drawing out the varietal flavors in this Heirloom Ethiopia. It carries a heavier body and more sweetness, and a touch of chocolate comes out.
The espresso profile is designed to transfer every microgram of flavor from the bean to your espresso shot or AeroPress cup. It makes an incredible single-origin espresso for shots or macchiatos.
Regardless of your brew method or roast level, every one of your 10,000 taste buds will be electrified!
This crop is one of the best Acacias we've found in the last few years. It is sure to please the seasoned Ethiopian aficionado and the East Africa coffee newbie - a truly delightful cup.
This coffee begins as multiple-picked coffee cherries to make sure every cherry is perfectly ripe. It's wet-hull processed locally, and sun dried for up to six weeks.
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We deliver to your front door for free in Lexington, Irmo, Batesburg-Leesville, Gilbert, or West Columbia, South Carolina! Delivery to the rest of the continental U.S. is just $4.95.
12 oz. bag.